Vegetable

Burrata Salad with Ham Shavings, Arugula and Tomato is a light recipe to dine with friends or as a couple, a Burrata salad that you will love.

Do you ever have that one dish that you can’t get enough of? I’m sure you have. You know, it’s the one that you make way too often and you’re boarder-line getting sick of it, but you still just can’t stop!

The green beans that bring freshness and a smooth flavor to the dish, and the Serrano ham that is responsible for adding the salt and its own flavor to season the mixture perfectly.

This Italian-style ham salad recipe is our Iberian version of the classic Italian salad panzanella. It is a simple and fresh dish, perfect as a light starter or for a full dinner.

Inspired by a typical dish from the island of Zakynthos, in Greece, and adapted to Spanish tastes, this dish is full of protein and has an unmistakable flavor.

This dish is cooked with a base of soups and creams and belongs to the dishes of traditional cuisine. It is a dish with a high power, very energetic and, in short, a real nutritional treasure.